Our first Fishing Adventure

The date was 26th April 2012. A memorable day for us-it was our first fishing trip together. We had been planning for this trip for quite a while now. The day had finally come to bring out our rod, reel, bait and sheer determination to catch our prized fish !

The Northeast monsoon season in West Coast Malaysia ended last month and water levels now are steadily low. It is a good time to fish now, as the fish are more concentrated and the fish fries that were born during the rainy season have grown to a considerable size. Here is some educational info about monsoon.

Monsoon: the rainy phase of a seasonally-changing pattern, although technically there is also a dry phase. It is called locally – musim tengkujuh (Malay), 雨季 yu ji (mandarin chinese).

Malaysia faces two monsoon winds seasons, the Southwest Monsoon from late May to September, and the Northeast Monsoon from November to March. The Northeast Monsoon brings in more rainfall compared to the Southwest Monsoon, originating in China and the Northern Pacific. The southwest monsoon originates from the deserts of Australia. March and October form transitions between the two monsoons.

The map of our Malaysia

The map of our Malaysia

For further info about the geography of Malaysia, go to http://en.wikipedia.org/wiki/Geography_of_Malaysia

Our fishing spot is a fishing platform located in the Perak River Waterfront of Teluk Intan. Here is the location in graphic.

The gate welcoming us to our fishing spot.

The gate welcoming us to our fishing spot.

The are marked in Teluk Intan- a smalll yet meaningful city,full of history,culture and resources.

The area marked is Teluk Intan- a small city; full of history,culture and resources.

This particular spot is famous for giant river prawn fishing. The method to fish for giant river prawn is to use a bottom rig, a small hook of size 7 or 8 with a bait of earthworms. Since our intended catch today is fish , we will come back here for giant river prawn fishing some other time.

A little about giant river prawn :

Giant  River Prawn,some call it River Lobster

Giant River Prawn,some call it River Lobster

Local name:  Udang galah (malay) Galah means long stems of bamboo, i.e referring to the prawns long pincers.

(Mandarin Chinese) -淡水龙虾 dan shui long xia or 蓝钳 lan qian. The first meaning river lobster, the latter – blue pincer.

Scientific name: Macrobrachium rosenbergii

We arrived at the platform at about 9am.Without haste, we took out our gears and started gearing up for “the fight” awaiting us. Our bait was oil palm and chicken intestines. Maybe you would be surprised but oil palm is very effective bait in these waters, especially if the target is omnivorous fish like carps or barbs. Chicken intestines on the other hand, work miracles if you are fishing for catfish species.

With our bait sunk into the murky waters, our exciting fishing trip officially started!

Waiting patiently on the best fishing spot available.

Waiting patiently on the best fishing spot available.

Within a few seconds, I felt minute vibrations on my rod. Small fishes were picking on my bait. I did nothing. The strategy is to let the small fishes gather and graze. The commotion will attract bigger fish to come and take a lion’s share.

Suddenly, I felt a moderately strong tug on my line. I tightened my line, and reeled the mysterious fish in. It did not fight too hard, so before it even came near to the surface, I knew it would be just a small fish.

First fish up – Red tailed Tinfoil Barb. A beautiful, cute fish to kick start our trip!

Our first fish of the day,a small,yet meaningful catch !

Our first fish of the day,a small,yet meaningful catch !

The silvery or golden yellow body, with its fin orange or blood-red in color...definitely,a sight to behold...

The silvery or golden yellow body, with its fin orange or blood-red in color…definitely, a sight to behold…

Local name: Redtailed tinfoil barb, Ikan lampam sungai,白鱼(bai yu)

Scientific name: Barbonymus altus

Unhooked the fish, put it safely in our pail. Continued fishing, feeling so excited.

Again small fishes were nibbling at my oil palm bait. Out of a sudden, my rod bent and line was screaming out of my spool. I bent my rod and started cranking in line. After 2 minutes of struggle, I finally landed my very first Ikan Ara aka Ikan Kelabau.

Catching this "baby" was an obsession come true :)

Catching this “baby” was an obsession come true 🙂

Info :a carp species that inhabits big rivers only in Perak n Pahang...big muscular body,purplish tinted scales n red eye makes it a wonderful fish to see n catch ...

Info :a carp species that inhabits big rivers only in Perak and Pahang… big muscular body, purplish tinted scales and red eye makes it a wonderful fish to see n catch …

I’ve dreamed and was so obsessed about landing this fish ever since I saw an old angler catching it in this very same spot, a few months ago. Landing it at that very fateful day, was like a dream come true. The excitement and satisfaction was inexplicable.

Local name: Ikan ara-ara, ikan kelabau, 红眼猫鱼(hong yan mau yu)
Scientific name: Osteochilus Melanopleurus

After catching my dream fish, I was so excited and satisfied, I did not need to fish anymore! So, Jen took over and did the fishing. We changed to chicken intestines hoping to catch some catfish.

A few minutes into fishing, there were some small but continuous tap on her rod. She tightened her line and the rod bent. Yes! Fish On! It was her first attempt at fishing and honestly, she was a little awkward with the gear. She kept on shouting “so heavy, so heavy” while reeling the fish in. Despite that, she landed herself a sizable catfish all by herself. As her personal fishing mentor, I’m very proud.

Proud Jen with the first ever fish in her life,she she caught herself !

Proud Jen with the first ever fish in her life, she caught herself !

A species over-fished for its prized flesh which is considered a delicacy in Malaysia...big ones are less now...beautifully streamlined with pompous display of fins...be careful not to get stung by its pectoral n caudal stings which contain toxin that destroy tissue(muscle).

A species over-fished for its prized flesh which is considered a delicacy in Malaysia…big ones are less now…beautifully streamlined with pompous display of fins…be careful not to get stung by its pectoral n caudal stings which contain toxin that destroy tissue(muscle).

Local name: Asian Shark Catfish, Ikan Baung, 白须公 (bai xu gong)

Scientific name: Mystus spp or Hemibragus spp

After landing the catfish, we decided to take a break and just chillax.

The river was light brown in colour with tinge of olive green. The warm breeze kept cruising in. Trees were swinging aloft with grace. We can’t stop to imbibe the beauty of Nature.

A scene of the majestic Perak river

A scene of the majestic Perak river

As we were gazing into the ripples, a particular fish caught her eyes. It was a big archerfish. Honestly, I do agree that the fish is cute.

I took out my gear and casted towards the archerfish. Wham. With lightning it struck my bait.

A beautiful fish,with its yellow back with faded bands...

A beautiful fish, with its yellow back with faded bands…

Malaysia is blessed with a diverse fauna.

Malaysia is blessed with a diverse fauna.

Local name: Archerfish, Ikan sumpit, 喷水鱼 (pen shui yu)
Family : Toxotidae
Info: When an archerfish selects its prey, it squirts a jet of water at its victim.

With the catch of the archerfish, our fishing trip ended. We went home, feeling excited about our trip, contented with our catch, grateful for the diversity of fish in Malaysia. Believe it or not, we were the team that caught the most fishes in numbers and species. As the saying goes,” Worst day of fishing is better than the best day at work!” That applied well here. It was our first and most memorable fishing trip ever. (Psst… although I do believe greater trips are in store )

Sincerely,

Goh

(This is our first fishing journal. Hope you guys found it fun and informative. If interested, contact us. Maybe we could arrange for a trip with our readers! Till then, take care and happy reading.)

Our first Estuary Adventure :)

It was a sunny afternoon of 28th April 2012. After enjoying a meal we prepared ourselves,  we embarked on a memorable journey to the estuary landscapes of Bagan Datoh and Bagan Pasir, Perak.( F.Y.I.-Bagan Datoh and Bagan Pasir are sleepy hollow fishing villages located on the fertile estuary lands of Hilir Perak. The Hilir Perak area is sandwiched by two rivers systems- Perak River and Bernam River. The Perak river is the main river that cuts through the whole landscape of Perak state and drains an area of 14900km2. It is the second longest and largest river in Peninsular Malaysia after Pahang River. The Bernam River snakes through and functions a a geological and political divider between Perak state and Selangor state). For more info do visit the official website of  Bagan Datoh here-http://telecentre.my/BaganDato/index.php?option=com_content&view=article&id=6&Itemid=5&lang=en )

As you can see Bagan Datoh and Bagan Pasir are located on the delta of Hilir Perak.The fertile land was once the largest producer of coconut in Malaysia.

As you can see Bagan Datoh and Bagan Pasir are located on the delta of Hilir Perak.The fertile land was once the largest producer of coconut in Malaysia.

Speeding at about 80km/h on a bumpy kampung road, we reached our first destination- Bagan Pasir. A jetty is under construction there but it still could not match the beautiful scenery and amazing animals awaiting us there.

The rivermouth meets a sandy beach,with mangroves lining the beach

The rivermouth meets a sandy beach,with mangroves lining the beach

happy with the scenic background

happy with the scenic background

A beautiful creation of God- transparent little shrimp.

A beautiful creation of God- transparent little shrimp.

Horseshoe crab. A living fossil. It has been around since 45omillion years ago.Dinosaurs started to exists approximately 230 million years ago! Talk about survival of the fittest.

Horseshoe crab. A living fossil. It has been around since 450 million years ago.Dinosaurs started to exists approximately 230 million years ago! Talk about survival of the fittest.

IMG_0124a

Quite weird looking,but its ancient design has seen its success to survive for millions of years.Unfortunately, due to habitat destruction and overfishing this marvelous species is dwindling in numbers at an alarming rate.Read more at http://en.wikipedia.org/wiki/Horseshoe_crab

After lots of  camwhoring and exposure to harmful UV rays 😛 we set out to the fishing village in Bagan Pasir.

Arriving at the fishing village was like a pleasant stroll down memory lane for me, but it was an exciting new experience for Jen.

The first thing that came to mind was- very “Taiwan” like feel. Indeed, with the very oriental designs and decor, the Hokkien dialect vibrating loud in the air ; it almost feels like being transported to a Taiwanese fishing village .

the straightway into Bagan Pasir Laut fishing village

The straightway into Bagan Pasir Laut fishing village

A wonderful palette.Vividly colored boats contrasts well to the dark woods of the bridges atop azure blue sky.

A wonderful palette.Vividly colored boats contrasts well to the dark woods of the bridges atop azure blue sky.

Take two of the same view

Take two of the same view

Jen posing at the bridge of two previous shots.

Jen posing at the bridge of two previous shots.

Unfortunately, we missed the Ham Jian ( Hokkien for fried cockles). This dish is a must have if you visit Bagan Pasir. It is dish comprising of fresh cockles and onions stir fired in a tapioca flour and egg batter. Very savory- the salty yet sweet cockle, coupled with the chewy texture of tapioca flour. The shop was closed by the time we arrived. A kind neighborhood vendor told us operating hours is everyday from 2-4 pm only. We made a promise, we’ll be back for it !!!

Next stop- Bagan Datoh.

Arrived at Bagan Datoh around 6pm. The jetty was there, lit by the warm rays of the setting sun. Spent a few hours there basking under the warm sun, feeling the fresh breeze caressing our skin and the occasional gusts of wind making our hair so messy, its hard to take a nice pic. Literally, just chillax-ing !

Warm hues welcomed us to the famous Bagan Datoh jetty

Warm hues welcomed us to the famous Bagan Datoh jetty

the riverbank opposite the jetty

the riverbank opposite the jetty

With the famous jetty as backdrop :)

With the famous jetty as backdrop 🙂

Jen and Yours truly

Jen and Yours truly

Soon, we were headed to Hutan Melintang for dinner.

The dining spot is called Restoran Chang Ko Ha or in mandarin 小芳芳海鲜饭店 . It is located at the bend of the road right after a small jetty in Hutan Melintang. (Feel free to contact us to get the directions to it). I recommend this place with confidence to all foodies out there. Pricing is reasonable and the seafood are all caught by the owner himself. It never gets more fresh than this. Since only two of us are dining, we didn’t order too many dishes. But we will be back for more food tasting and of course, critic-ing 😛

( P.S. If you guys by any chance get to dine there, do try out their claypot catfish, Hokkien- Hia Wei To Shat Cantonese- Nga Po Tong Sat ie. 瓦煲塘虱 and fried sea eel Hokkien-Muahu Ji, Cantonese- Jin Hoi Man Yee ie. 海鳗鱼煎)

Just a normal- stir fried lettuce topped with garlic.

Just a normal- stir fried lettuce topped with garlic.

Fried eel. a dish that i'd recommend to all. Fresh sea eels  fillet fried in tempura-like batter. Crispy and fragrant in the outside, succulent and soft in the inside. Best fried fish in town.

Fried eel. a dish that i’d recommend to all. Fresh sea eels fillet fried in tempura-like batter. Crispy and fragrant in the outside, succulent and soft in the inside. Best fried fish in town.

The fried Mantis shrimp Kung Po style.The chef did a good job in not over-frying the shrimp.The kong Po sauce was a great balance of sweet,savory and spicy !

The fried Mantis shrimp Kung Po style. The chef did a good job in not over-frying the shrimp. The kong Po sauce was a great balance of sweet, savory and spicy !

The three dishes that wrapped up our fun filled one day excursion !

The three dishes that wrapped up our fun filled one day excursion !

After all those happy,satisfying and satiating  moments, finally, it was time to call it day. Drove back to Teluk Intan under a starry sky.

Sincerely,

Goh

(P.S. This is the first article about our adventures. Hope you guys enjoyed reading this article and find the information we provided useful and educative. Our aim in this article is to educate the masses on the beauty of Malaysian estuaries esp around Hilir Perak area. More is yet to come! We are traveling around for good food, great natural sites, superb fishing spots and most importantly to- ENJOY ! From now on, we will regularly post our fun adventures to share with the world. Do browse through our posts and subscribe to us. Thank you.)